I got Maybe that was the difference? No downsides other than the decor is drab. I ordered an egg roll, the grease they fried it in tasted old, crab rangoon was flat not starred, it was not entirely crisp and was a bit chewy. The Generals chicken was a bit mushy as there was too much sauce, if in the Pretty low quality food. Fried rice was very boring. Sesame beef was not very good. Very simple sugary soy sauce. With all that said, I would give it 2 or 3 stars, but since it made me feel terrible afterwards, I give a 1.
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Reviews 7. Infections spread like wildfire through a pork factory and questions remain about what the company did to protect staff. On the afternoon of 25 March, Julia sat down at her laptop and logged into a phony Facebook account. She'd opened it in middle school, to surreptitiously monitor boys she had crushes on.
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But now, many years later, it was about to serve a much more serious purpose. The factory - a massive, eight-story white box perched on the banks of the Big Sioux River - is the ninth-largest hog-processing facility in the US. When running at full capacity, it processes 19, freshly-slaughtered hogs per day, slicing, grinding and smoking them into millions of pounds of bacon, hot dogs and spiral-cut hams.
With 3, workers, it is also the fourth-largest employer in the city. The next day, at am, the Argus Leader published the story on its website : "Smithfield Foods employee tests positive for coronavirus". The reporter confirmed through a company spokeswoman that, indeed, an employee had tested positive, was in a day quarantine, and that his or her work area and other common spaces had been "thoroughly sanitised". But the plant, deemed part of a "critical infrastructure industry" by the Trump administration, would remain fully operational. They only know from word of mouth.
Julia does not work at the factory. She is a graduate student in her 20s, stuck back at home after her university shut in response to the Covid pandemic. Her parents, two long-time Smithfield employees with whom she is especially close, told her what was happening at the factory that day. She is just one of several adult children of factory workers - many the first-generation children of immigrants, some calling themselves Children of Smithfield - who have taken it upon themselves to speak out about the outbreak.
They can't advocate for themselves," said Julia.
Her family, like many others in Sioux Falls, did everything they could to avoid falling ill. Julia's parents used up all their remaining vacation time to stay home. After work, they took off their shoes outside and headed straight into the shower. Julia bought them cloth headbands at Walmart to pull over their mouths and noses while on the line. For Julia, alerting the media was just the next logical step in trying to keep them all healthy, by creating public pressure to close the plant down and keep her parents home.
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Instead, it marked the beginning of nearly three anxiety-filled weeks during which her mother and father continued to report to a factory they knew could be contaminated, to jobs they could not afford to lose. They stood side-by-side less than a foot away from their colleagues on production lines, they passed in and out of crowded locker rooms, walkways and cafeterias. During that time, the number of confirmed cases among Smithfield employees slowly mounted, from 80 to to By 15 April, when Smithfield finally closed under pressure from the South Dakota governor's office, the plant had become the number one hotspot in the US, with a cluster of confirmed cases among Smithfield employees and people who contracted it from them.
The Smithfield pork plant, located in a Republican-led state that is one of five in the US that has not issued any kind of shelter-in-place order, has become a microcosm illustrating the socioeconomic disparities laid bare by the global pandemic. While many white-collar workers around the country are sheltering in place and working from home, food industry workers like the employees at Smithfield are deemed "essential" and must remain on the front lines.
So home health aides, cashiers - absolutely essential, on the front lines, have to physically report to work," said Adie Tomer, a fellow at the Brookings Institute. The workforce at Smithfield is made up largely of immigrants and refugees from places like Myanmar, Ethiopia, Nepal, Congo and El Salvador. There are 80 different languages spoken in the plant.
Those hours are long, the work is gruelling, and standing on a production line often means being less than a foot away from your co-workers on either side. The BBC spoke to half a dozen current and former Smithfield employees who say that while they were afraid to continue going to work, deciding between employment and their health has been an impossible choice. My baby's coming soon - I have to work," said one year-old employee whose wife is eight months pregnant.
Food processing plants throughout the country are experiencing coronavirus outbreaks which have the potential to disrupt the country's food supply chain.
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A JBS meatpacking plant in Colorado has shut after five deaths and infections among its employees. Two workers at a Tyson Foods plant in Iowa also died, while others were sickened.
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The closure of a large meat processing facility like the one in Sioux Falls causes massive upstream disruption, stranding farmers without a place to sell their livestock. About independent farms send their pigs to the Sioux Falls plant. When announcing the shutdown, Smithfield CEO Sullivan warned of "severe, perhaps disastrous, repercussions" for the supply of meat. But according to Smithfield employees, their union representatives, and advocates for the immigrant community in Sioux Falls, the outbreak that led to the plant closure was avoidable.
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They allege early requests for personal protective equipment were ignored, that sick workers were incentivised to continue working, and that information regarding the spread of the virus was kept from them, even when they were at risk of exposing family and the broader public. The BBC submitted a detailed list of questions and worker allegations to Smithfield, and they did not comment on the allegations put to them on individual cases. The outbreak left people like Julia, whose mother has underlying, chronic health conditions, overwhelmed by the fear that her parents were putting their lives at risk in an attempt to keep their jobs.
I have to think about potentially not having them in my life," she said, her voice breaking. Ahmed first saw Neela on the Smithfield floor during one of their shifts. He liked her skin, she liked his laugh. When he started asking around about her, Ahmed learned that they were both from the same village in Ethiopia and they both spoke the same language, Oromo.
In my breaktime, I keep searching where she work," Ahmed recalled. I say, 'Hey, what's up. Ahmed took Neela to a trendy New American restaurant. They went on a week-long vacation to Wisconsin Dells, a campy Midwest vacation destination known for its water slides and hot springs.
They fell in love and got married. Now Neela is eight months pregnant with their first child.
Although she quit Smithfield back in December, Ahmed continued going to work during the outbreak even though he was terrified that he would infect his wife and their unborn baby with the virus. Navigate through our user-friendly mature dating app designed for over 50s dating. Our free senior dating app will connect you with older women and older men who are single and looking for a serious mature date. We understand that happiness is all you really want at the end of the day. Start searching for a new mature relationship with a single like you.
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